Evaluation of the eating habits of breast cancer patients

OBJECTIVE: To determine the relationship between the dietary characteristics of breast cancer patients. METHODS: Patients with breast cancer whose treatments have finished and are in remission formed the study group and healthy people formed the control group. Demographic, anthropometric characteris...

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Detalles Bibliográficos
Autores principales: Tapan, Tuba Kayan, Iyigun, Zeynep Erdogan, Ilgun, Serkan, Ozmen, Vahit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Professional Medical Publications 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674883/
https://www.ncbi.nlm.nih.gov/pubmed/33235575
http://dx.doi.org/10.12669/pjms.36.7.2368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7674883/
https://www.ncbi.nlm.nih.gov/pubmed/33235575
http://dx.doi.org/10.12669/pjms.36.7.2368

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