The microbiome and its impact on food allergy and atopic dermatitis in children

Food allergy (FA) affects 4–10% of children, especially children with atopic dermatitis (AD). During infancy the gut microbiome may determine both the course of FA and tolerance to food allergens. Analogically, the skin microbiome changes in the course of AD. Most studies have associated FA with a l...

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Detalles Bibliográficos
Autores principales: Łoś-Rycharska, Ewa, Gołębiewski, Marcin, Grzybowski, Tomasz, Rogalla-Ładniak, Urszula, Krogulska, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2020
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7675070/
https://www.ncbi.nlm.nih.gov/pubmed/33240001
http://dx.doi.org/10.5114/ada.2019.90120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7675070/
https://www.ncbi.nlm.nih.gov/pubmed/33240001
http://dx.doi.org/10.5114/ada.2019.90120

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