Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it is not yet known whether similar microbiome shifts...

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Detalles Bibliográficos
Autores principales: Miclotte, Lisa, De Paepe, Kim, Rymenans, Leen, Callewaert, Chris, Raes, Jeroen, Rajkovic, Andreja, Van Camp, John, Van de Wiele, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676226/
https://www.ncbi.nlm.nih.gov/pubmed/33250870
http://dx.doi.org/10.3389/fmicb.2020.577474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676226/
https://www.ncbi.nlm.nih.gov/pubmed/33250870
http://dx.doi.org/10.3389/fmicb.2020.577474

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