Conversion of levoglucosan into glucose by the coordination of four enzymes through oxidation, elimination, hydration, and reduction

Levoglucosan (LG) is an anhydrosugar produced through glucan pyrolysis and is widely found in nature. We previously isolated an LG-utilizing thermophile, Bacillus smithii S-2701M, and suggested that this bacterium may have a metabolic pathway from LG to glucose, initiated by LG dehydrogenase (LGDH)....

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Detalles Bibliográficos
Autores principales: Kuritani, Yuya, Sato, Kohei, Dohra, Hideo, Umemura, Seiichiro, Kitaoka, Motomitsu, Fushinobu, Shinya, Yoshida, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676230/
https://www.ncbi.nlm.nih.gov/pubmed/33208778
http://dx.doi.org/10.1038/s41598-020-77133-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676230/
https://www.ncbi.nlm.nih.gov/pubmed/33208778
http://dx.doi.org/10.1038/s41598-020-77133-8

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