Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

With the ever-increasing human lifespan, age-related affections have become a public health issue. The health sector is looking for new bioactive compounds to respond to this demand. The unexplored microbial biodiversity and its metabolites represent a major source of innovative bioactive molecules...

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Detalles Bibliográficos
Autores principales: Cardin, Guillaume, Ripoche, Isabelle, Poupet, Cyril, Bonnet, Muriel, Veisseire, Philippe, Chalard, Pierre, Chauder, Anne, Saunier, Etienne, Priam, Julien, Bornes, Stéphanie, Rios, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676648/
https://www.ncbi.nlm.nih.gov/pubmed/33211771
http://dx.doi.org/10.1371/journal.pone.0242370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676648/
https://www.ncbi.nlm.nih.gov/pubmed/33211771
http://dx.doi.org/10.1371/journal.pone.0242370

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