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Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese
With the ever-increasing human lifespan, age-related affections have become a public health issue. The health sector is looking for new bioactive compounds to respond to this demand. The unexplored microbial biodiversity and its metabolites represent a major source of innovative bioactive molecules...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7676648/ https://www.ncbi.nlm.nih.gov/pubmed/33211771 http://dx.doi.org/10.1371/journal.pone.0242370 |