Potential Risk of Food-Drug Interactions: Citrus Polymethoxyflavones and Flavanones as Inhibitors of the Organic Anion Transporting Polypeptides (OATP) 1B1, 1B3, and 2B1

BACKGROUND AND OBJECTIVES: Citrus flavonoids are not only components of daily nutrition, they are also promoted as dietary supplements and are important ingredients in traditional medicines. Interactions of flavonoids with synthetic drugs represent an often neglected issue. We therefore investigated...

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Detalles Bibliográficos
Autores principales: Bajraktari-Sylejmani, Gzona, Weiss, Johanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677148/
https://www.ncbi.nlm.nih.gov/pubmed/32661908
http://dx.doi.org/10.1007/s13318-020-00634-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677148/
https://www.ncbi.nlm.nih.gov/pubmed/32661908
http://dx.doi.org/10.1007/s13318-020-00634-4

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