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Sweet/Fat Preference Taste in Subjects Who are Lean, Obese and Very Obese
PURPOSE: This study assessed the perception of sweetness, creaminess, and pleasantness from a sweet/fat preference test in subjects who are lean (BMI: 19–25), obese (BMI: 30–33) or very obese (BMI: 34–40) using categorical modeling. METHODS: Subjects tasted 16 dairy solutions consisting of 0%, 3.5%,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677291/ https://www.ncbi.nlm.nih.gov/pubmed/33215233 http://dx.doi.org/10.1007/s11095-020-02968-9 |