Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products

Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens leads to treatment failure in humans. Culture-dependent tec...

Descripción completa

Detalles Bibliográficos
Autores principales: Doster, Enrique, Thomas, Kevin M., Weinroth, Maggie D., Parker, Jennifer K., Crone, Kathryn K., Arthur, Terrance M., Schmidt, John W., Wheeler, Tommy L., Belk, Keith E., Morley, Paul S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677504/
https://www.ncbi.nlm.nih.gov/pubmed/33240224
http://dx.doi.org/10.3389/fmicb.2020.541972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677504/
https://www.ncbi.nlm.nih.gov/pubmed/33240224
http://dx.doi.org/10.3389/fmicb.2020.541972

Ejemplares similares