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Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From
Fermented foods and particularly beer have accompanied the development of human civilization for thousands of years. Saccharomyces cerevisiae, the dominant yeast in the production of alcoholic beverages, probably co-evolved with human activity. Considering that alcoholic fermentations emerged worldw...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677575/ https://www.ncbi.nlm.nih.gov/pubmed/33240329 http://dx.doi.org/10.3389/fgene.2020.582789 |