Data of the release properties of astaxanthin-loaded zein/calcium alginate composite microparticles in fatty food simulant system at 4 °C and 25 °C

Recently, we demonstrated the characteristics and molecular interactions of Astaxanthin (Asta), extracted from shrimp (Litopenaeus vannamei) by-products to zein/calcium alginate (CA) (named as Asta-loaded zein/CA composite microparticles). The encapsulation efficiency of Asta-zein/CA composite micro...

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Detalles Bibliográficos
Autores principales: Song, Ru, Qi, Yu, Jia, Zhe, Liu, Xinyan, Wei, Rongbian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677686/
https://www.ncbi.nlm.nih.gov/pubmed/33251298
http://dx.doi.org/10.1016/j.dib.2020.106392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7677686/
https://www.ncbi.nlm.nih.gov/pubmed/33251298
http://dx.doi.org/10.1016/j.dib.2020.106392

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