Influence of microbiota and metabolites on the quality of tobacco during fermentation

BACKGROUND: To explore the optimum fermentation conditions for tobacco leaves and also screen the microbiota and metabolites that are beneficial for fermentation. METHODS: Tobacco leaves were fermented at 25 °C, 35 °C, and 45 °C for 2, 4, and 6 weeks, respectively. For identification of the best fer...

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Detalles Bibliográficos
Autores principales: Li, Jingjing, Zhao, Yuanyuan, Qin, Yanqing, Shi, Hongzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678276/
https://www.ncbi.nlm.nih.gov/pubmed/33213368
http://dx.doi.org/10.1186/s12866-020-02035-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678276/
https://www.ncbi.nlm.nih.gov/pubmed/33213368
http://dx.doi.org/10.1186/s12866-020-02035-8

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