Coeliac disease: no difference in milk and dairy products consumption in comparison with controls

BACKGROUND: Nutritional deficiencies are common in patients with coeliac disease and they can cause osteopenia among other associated diseases. Reduced consumption of milk and dairy products may play a major role in determining low bone mass in patients with coeliac disease. AIM: We aimed to investi...

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Detalles Bibliográficos
Autores principales: Zingone, Fabiana, Iovino, Paola, Bucci, Cristina, Ciacci, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678477/
https://www.ncbi.nlm.nih.gov/pubmed/33235956
http://dx.doi.org/10.1136/bmjnph-2018-000022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678477/
https://www.ncbi.nlm.nih.gov/pubmed/33235956
http://dx.doi.org/10.1136/bmjnph-2018-000022

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