Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial

Background: Intolerances to bovine dairy are a motivating factor in consumers seeking alternate—or replacement—dairy beverages and foods. Sheep milk (SM) is an alternate dairy source, with greater protein, although similar amino acid composition compared to cow milk (CM). Studies are yet to address...

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Detalles Bibliográficos
Autores principales: Milan, Amber M., Samuelsson, Linda M., Shrestha, Aahana, Sharma, Pankaja, Day, Li, Cameron-Smith, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678490/
https://www.ncbi.nlm.nih.gov/pubmed/33240914
http://dx.doi.org/10.3389/fnut.2020.553674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678490/
https://www.ncbi.nlm.nih.gov/pubmed/33240914
http://dx.doi.org/10.3389/fnut.2020.553674

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