Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi

Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Atlantic Europe and the Mediterranean area, being a food of great interest as a "superfood" today. Little has been studied about the diversity of endophytic fungi in the Br...

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Detalles Bibliográficos
Autores principales: Poveda, Jorge, Zabalgogeazcoa, Iñigo, Soengas, Pilar, Rodríguez, Victor M., Cartea, M. Elena, Abilleira, Rosaura, Velasco, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678862/
https://www.ncbi.nlm.nih.gov/pubmed/33214647
http://dx.doi.org/10.1038/s41598-020-77215-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7678862/
https://www.ncbi.nlm.nih.gov/pubmed/33214647
http://dx.doi.org/10.1038/s41598-020-77215-7

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