The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

BACKGROUND: Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR on food reformulation relative to unlabelled foods and...

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Detalles Bibliográficos
Autores principales: Bablani, Laxman, Ni Mhurchu, Cliona, Neal, Bruce, Skeels, Christopher L., Staub, Kevin E., Blakely, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7679009/
https://www.ncbi.nlm.nih.gov/pubmed/33216747
http://dx.doi.org/10.1371/journal.pmed.1003427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7679009/
https://www.ncbi.nlm.nih.gov/pubmed/33216747
http://dx.doi.org/10.1371/journal.pmed.1003427

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