Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019

INTRODUCTION: Food hygiene is an essential matter of public health for protecting or preventing diseases caused by unsafe food due to lack of good quality from production to consumption. OBJECTIVE: The current study aimed at assessing the food hygiene practice and determinant factors among food hand...

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Detalles Bibliográficos
Autores principales: Lema, Ketseladingle, Abuhay, Negasi, Kindie, Walelign, Dagne, Henok, Guadu, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7679353/
https://www.ncbi.nlm.nih.gov/pubmed/33235486
http://dx.doi.org/10.2147/IJGM.S262767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7679353/
https://www.ncbi.nlm.nih.gov/pubmed/33235486
http://dx.doi.org/10.2147/IJGM.S262767

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