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Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019
INTRODUCTION: Food hygiene is an essential matter of public health for protecting or preventing diseases caused by unsafe food due to lack of good quality from production to consumption. OBJECTIVE: The current study aimed at assessing the food hygiene practice and determinant factors among food hand...
Autores principales: | Lema, Ketseladingle, Abuhay, Negasi, Kindie, Walelign, Dagne, Henok, Guadu, Tadesse |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7679353/ https://www.ncbi.nlm.nih.gov/pubmed/33235486 http://dx.doi.org/10.2147/IJGM.S262767 |
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