Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes

Apple juice is typically marketed as a clear juice, and hence enzymatic treatments are common practices in juice industry. However, enzymatic treatments have been shown to face some challenges when process efficiency, and cost effectiveness are concerned. Therefore, it is necessary to optimize the e...

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Detalles Bibliográficos
Autores principales: Hassan, Shady S., Williams, Gwilym A., Jaiswal, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7680705/
https://www.ncbi.nlm.nih.gov/pubmed/33251526
http://dx.doi.org/10.1016/j.crfs.2020.09.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7680705/
https://www.ncbi.nlm.nih.gov/pubmed/33251526
http://dx.doi.org/10.1016/j.crfs.2020.09.003

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