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Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes
Apple juice is typically marketed as a clear juice, and hence enzymatic treatments are common practices in juice industry. However, enzymatic treatments have been shown to face some challenges when process efficiency, and cost effectiveness are concerned. Therefore, it is necessary to optimize the e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7680705/ https://www.ncbi.nlm.nih.gov/pubmed/33251526 http://dx.doi.org/10.1016/j.crfs.2020.09.003 |