Widely Targeted UHPLC-MS/MS Metabolomic Analysis on the Chemical Variation in Blueberry-Filled Pastries During Processing

The majority of components in fruits are sensitive to heat-processing. Nevertheless, fruits are becoming popular ingredients in processed foods, like bakery foods. Therefore, the fate of the components in the fruit-involved food during thermal processing is important for the assessment of their nutr...

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Detalles Bibliográficos
Autores principales: Zheng, Jie, Wu, Zhongjun, Yang, Nan, Zhou, Kangning, Hu, Wenzhong, Ou, Shiyi, Liu, Pengzhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7680857/
https://www.ncbi.nlm.nih.gov/pubmed/33240917
http://dx.doi.org/10.3389/fnut.2020.569172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7680857/
https://www.ncbi.nlm.nih.gov/pubmed/33240917
http://dx.doi.org/10.3389/fnut.2020.569172

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