Associations between dietary total antioxidant capacity and odds of non-alcoholic fatty liver disease (NAFLD) in adults: a case–control study

The relationships between the total antioxidant capacity (TAC) of the diet and the risk of non-alcoholic fatty liver disease (NAFLD) have not previously been assessed. The aim of this study was to assess relationships between DTAC and odds of NAFLD in a case–control study. This case–control study wa...

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Detalles Bibliográficos
Autores principales: Sohouli, Mohammad Hassan, Fatahi, Somaye, Sayyari, Aliakbar, Olang, Beheshteh, Shidfar, Farzad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7681134/
https://www.ncbi.nlm.nih.gov/pubmed/33244400
http://dx.doi.org/10.1017/jns.2020.39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7681134/
https://www.ncbi.nlm.nih.gov/pubmed/33244400
http://dx.doi.org/10.1017/jns.2020.39

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