Dietary carbohydrate intake in patients with type 2 diabetes mellitus and diabetes control: a cross-sectional study

BACKGROUND: Food intake has important implications for patients with type 2 diabetes. OBJECTIVE: Similarly, in other crop species, this observational study aimed to assess dietary carbohydrate (CHO) and non-starch polysaccharide (NSP) intake and examine their association with glycemic control among...

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Detalles Bibliográficos
Autores principales: Al-Mssallem, Muneera Q, Al-Qarni, Ali A, Al-Jamaan, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7681780/
https://www.ncbi.nlm.nih.gov/pubmed/33281534
http://dx.doi.org/10.29219/fnr.v64.4751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7681780/
https://www.ncbi.nlm.nih.gov/pubmed/33281534
http://dx.doi.org/10.29219/fnr.v64.4751

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