Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

BACKGROUND: There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a large proportion of non-meat eaters. METHODS: In EPIC-Oxford, dietary information was collected at basel...

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Detalles Bibliográficos
Autores principales: Tong, Tammy Y. N., Appleby, Paul N., Armstrong, Miranda E. G., Fensom, Georgina K., Knuppel, Anika, Papier, Keren, Perez-Cornago, Aurora, Travis, Ruth C., Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7682057/
https://www.ncbi.nlm.nih.gov/pubmed/33222682
http://dx.doi.org/10.1186/s12916-020-01815-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7682057/
https://www.ncbi.nlm.nih.gov/pubmed/33222682
http://dx.doi.org/10.1186/s12916-020-01815-3

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