A Study on the Preparation of Microbial and Nonstarch Polysaccharide Enzyme Synergistic Fermented Maize Cob Feed and Its Feeding Efficiency in Finishing Pigs

1000 g maize cob mixed material was synergistically fermented by adding 2.5% composite probiotics and 0.06-0.08% NSP (nonstarch polysaccharide) enzyme to prepare fermented feed, and its effectiveness as feed for fattening pigs was investigated. The results showed that the appearance, texture, and nu...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Biaosheng, Yan, Jianbin, Zhong, Zhilong, Zheng, Xintian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683112/
https://www.ncbi.nlm.nih.gov/pubmed/33274228
http://dx.doi.org/10.1155/2020/8839148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683112/
https://www.ncbi.nlm.nih.gov/pubmed/33274228
http://dx.doi.org/10.1155/2020/8839148

Ejemplares similares