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Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants
The aim of the present study was to investigate the reducing sugar, total phenolic content, and in vitro antioxidant activity of 70% (v/v) ethanolic extract of seven medicinal plants grown in Nepal. The reducing sugar content and total phenolic content were determined by 3,5-dinitrosalicylic acid (D...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683130/ https://www.ncbi.nlm.nih.gov/pubmed/33274222 http://dx.doi.org/10.1155/2020/7296859 |