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Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants

The aim of the present study was to investigate the reducing sugar, total phenolic content, and in vitro antioxidant activity of 70% (v/v) ethanolic extract of seven medicinal plants grown in Nepal. The reducing sugar content and total phenolic content were determined by 3,5-dinitrosalicylic acid (D...

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Detalles Bibliográficos
Autores principales:	Khatri, Deepa, Chhetri, Sumit Bahadur Baruwal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683130/ https://www.ncbi.nlm.nih.gov/pubmed/33274222 http://dx.doi.org/10.1155/2020/7296859

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