Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and hepatic lipogenesis in high fat diet-induced obese mice

BACKGROUND/OBJECTIVES: The present study aimed to further investigate the potential health beneficial effects of long-term seaweed supplementation on lipid metabolism and hepatic functions in DIO mice. MATERIALS/METHODS: Four brown seaweeds (Undaria pinnatifida [UP], Laminaria japonica [LJ], Sargass...

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Detalles Bibliográficos
Autores principales: Han, A-Reum, Kim, Jae-Hoon, Kim, Eunyoung, Cui, Jiamei, Chai, In-Suk, Zhang, Guiguo, Lee, Yunkyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683202/
https://www.ncbi.nlm.nih.gov/pubmed/33282121
http://dx.doi.org/10.4162/nrp.2020.14.6.580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683202/
https://www.ncbi.nlm.nih.gov/pubmed/33282121
http://dx.doi.org/10.4162/nrp.2020.14.6.580

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