Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133

A protease from the fungus Mucor subtilissimus URM 4133, capable of producing bioactive peptides from goat casein, was purified. SDS-PAGE and zymography showed a molecular mass of 30 kDa. The enzyme was active and stable in a wide pH range (6.0–10.5) and (5.0–10.5), respectively. Optimum temperature...

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Detalles Bibliográficos
Autores principales: Gomes, José Erick Galindo, Rosa, Isabel Zaparoli, Nascimento, Talita Camila Evaristo da Silva, Souza-Motta, Cristina Maria de, Gomes, Eleni, Boscolo, Mauricio, Moreira, Keila Aparecida, Pintado, Maria Manuela Estevez, da Silva, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683317/
https://www.ncbi.nlm.nih.gov/pubmed/33294402
http://dx.doi.org/10.1016/j.btre.2020.e00552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683317/
https://www.ncbi.nlm.nih.gov/pubmed/33294402
http://dx.doi.org/10.1016/j.btre.2020.e00552

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