Determination of volatile compounds during deterioration of African opaque beer using a stir bar sorptive extraction technique and gas chromatography-high resolution mass spectrometry

Opaque beer traditional to African communities undergoes quick deterioration and is consumed within 7 days of its production. The current study has utilized a stir bar sorptive extraction technique followed by GC-HRT determination to trace variations of 84 volatile compounds in four opaque beers com...

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Detalles Bibliográficos
Autores principales: Ncube, Somandla, Dube, Simiso, Nindi, Mathew Muzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683319/
https://www.ncbi.nlm.nih.gov/pubmed/33294852
http://dx.doi.org/10.1016/j.crfs.2020.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683319/
https://www.ncbi.nlm.nih.gov/pubmed/33294852
http://dx.doi.org/10.1016/j.crfs.2020.10.003

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