Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru

Peru is experiencing a “gastronomic boom” that is increasing the demand for seafood. We investigated two implicit assumptions of two popular sustainable seafood consumer-based initiatives: (1) seafood is labelled correctly, and (2) the recommended species are healthy for consumers. We used DNA barco...

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Detalles Bibliográficos
Autores principales: Biffi, Daniella, López-Mobilia, Andrea, Kelez, Shaleyla, Williams, Dean A., Chumchal, Matthew M., Weinburgh, Molly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683551/
https://www.ncbi.nlm.nih.gov/pubmed/33230206
http://dx.doi.org/10.1038/s41598-020-77338-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683551/
https://www.ncbi.nlm.nih.gov/pubmed/33230206
http://dx.doi.org/10.1038/s41598-020-77338-x

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