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Mislabelling and high mercury content hampers the efforts of market-based seafood initiatives in Peru
Peru is experiencing a “gastronomic boom” that is increasing the demand for seafood. We investigated two implicit assumptions of two popular sustainable seafood consumer-based initiatives: (1) seafood is labelled correctly, and (2) the recommended species are healthy for consumers. We used DNA barco...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683551/ https://www.ncbi.nlm.nih.gov/pubmed/33230206 http://dx.doi.org/10.1038/s41598-020-77338-x |