The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro

Detalles Bibliográficos
Autores principales: Fan, Huahao, Hong, Bixia, Luo, Yuqian, Peng, Qi, Wang, Liqin, Jin, Xiangshu, Chen, Yangzhen, Hu, Yunjia, Shi, Yi, Li, Tong, Zhuang, Hui, Zhou, Yi-Hua, Tong, Yigang, Xiang, Kuanhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683587/
https://www.ncbi.nlm.nih.gov/pubmed/33235188
http://dx.doi.org/10.1038/s41392-020-00408-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683587/
https://www.ncbi.nlm.nih.gov/pubmed/33235188
http://dx.doi.org/10.1038/s41392-020-00408-z

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