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The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Autores principales: | Fan, Huahao, Hong, Bixia, Luo, Yuqian, Peng, Qi, Wang, Liqin, Jin, Xiangshu, Chen, Yangzhen, Hu, Yunjia, Shi, Yi, Li, Tong, Zhuang, Hui, Zhou, Yi-Hua, Tong, Yigang, Xiang, Kuanhui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7683587/ https://www.ncbi.nlm.nih.gov/pubmed/33235188 http://dx.doi.org/10.1038/s41392-020-00408-z |
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