Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy

Increasing consumption of green tea is attributed to the beneficial effects of its constituents, especially polyphenols, on human health, which can be varied during leaf processing. Processing technology has the most important effect on green tea quality. This study investigated the system dynamics...

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Detalles Bibliográficos
Autores principales: Sanaeifar, Alireza, Huang, Xinyao, Chen, Mengyuan, Zhao, Zhangfeng, Ji, Yifan, Li, Xiaoli, He, Yong, Zhu, Yi, Chen, Xi, Yu, Xinxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684591/
https://www.ncbi.nlm.nih.gov/pubmed/33282238
http://dx.doi.org/10.1002/fsn3.1861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684591/
https://www.ncbi.nlm.nih.gov/pubmed/33282238
http://dx.doi.org/10.1002/fsn3.1861

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