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Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy
Increasing consumption of green tea is attributed to the beneficial effects of its constituents, especially polyphenols, on human health, which can be varied during leaf processing. Processing technology has the most important effect on green tea quality. This study investigated the system dynamics...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684591/ https://www.ncbi.nlm.nih.gov/pubmed/33282238 http://dx.doi.org/10.1002/fsn3.1861 |