Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea

Dietary fiber (DF) has gained a great attention owing to its potential health benefits. Agrocybe cylindracea is an edible fungus with high protein and low fat contents, which is also an enriched source of DF. However, limited study has been conducted on optimizing the conditions of A. cylindracea‐de...

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Detalles Bibliográficos
Autores principales: Jia, Fengjuan, Liu, Xuecheng, Gong, Zhiqing, Cui, Wenjia, Wang, Yansheng, Wang, Wenliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684601/
https://www.ncbi.nlm.nih.gov/pubmed/33282264
http://dx.doi.org/10.1002/fsn3.1905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684601/
https://www.ncbi.nlm.nih.gov/pubmed/33282264
http://dx.doi.org/10.1002/fsn3.1905

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