Effect of storage time on biochemical characteristics and antioxidant activity of hawk tea (Litsea coreana) processed by boiling water fixation

This study investigated the effect of storage time on biochemical characteristics of hawk tea (Litsea coreana) and explored the correlation between the content of flavonoids and polyphenols and antioxidant activity. The antioxidant activity and the content of inclusions, amino acid, and mineral elem...

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Detalles Bibliográficos
Autores principales: Xu, Qing, Zhou, Yuanjing, Zhao, Jingfang, Yao, Songlin, Wang, Jihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684607/
https://www.ncbi.nlm.nih.gov/pubmed/33282269
http://dx.doi.org/10.1002/fsn3.1913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684607/
https://www.ncbi.nlm.nih.gov/pubmed/33282269
http://dx.doi.org/10.1002/fsn3.1913

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