Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea

Safety evaluation of probiotics has become increasingly important for human consumption in food industry. The aims of this study were to assess safety of Streptococcus thermophilus IDCC 2201 through in vitro and in vivo tests. In results, this strain was found to be negative for hemolytic and β‐gluc...

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Detalles Bibliográficos
Autores principales: Ban, O‐Hyun, Oh, Sangki, Park, Chanmi, Bang, Won Yeong, Lee, Bo Som, Yang, Soo‐Yeon, Chae, Seung A, Jung, Young Hoon, Yang, Jungwoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684611/
https://www.ncbi.nlm.nih.gov/pubmed/33282276
http://dx.doi.org/10.1002/fsn3.1925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684611/
https://www.ncbi.nlm.nih.gov/pubmed/33282276
http://dx.doi.org/10.1002/fsn3.1925

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