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Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
Safety evaluation of probiotics has become increasingly important for human consumption in food industry. The aims of this study were to assess safety of Streptococcus thermophilus IDCC 2201 through in vitro and in vivo tests. In results, this strain was found to be negative for hemolytic and β‐gluc...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684611/ https://www.ncbi.nlm.nih.gov/pubmed/33282276 http://dx.doi.org/10.1002/fsn3.1925 |