Fates of aflatoxin B(1) from wheat flour to Iranian traditional cookies: Managing procedures to aflatoxin B(1) reduction during traditional processing

Aflatoxin B(1) (AFB(1)) incidence in cereal, especially in wheat products, is a serious worldwide challenge for human health. The objective of the current study was to survey the effect of various factors, including fermentation times, yeast levels, ingredients, and time/temperature combinations of...

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Detalles Bibliográficos
Autores principales: Noroozi, Razieh, Sadeghi, Ehsan, Rouhi, Milad, Safajoo, Saeede, Razmjoo, Fatemeh, Paimard, Giti, Moradi, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684617/
https://www.ncbi.nlm.nih.gov/pubmed/33282253
http://dx.doi.org/10.1002/fsn3.1888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684617/
https://www.ncbi.nlm.nih.gov/pubmed/33282253
http://dx.doi.org/10.1002/fsn3.1888

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