Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer (Auricularia cornea) and screening of browning inhibitors

In this study, the color of the dry fruiting bodies, fresh weight (FW): dry weight (DW) ratio, amino acids, and total phenolics, which are of nutritional or commercial interest, were compared among different drying temperature treatments. The effect of rehydration methods and color protection reagen...

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Detalles Bibliográficos
Autores principales: Chen, Yanqi, Lv, Zhiwen, Liu, Zhirun, Li, Xiao, Li, Changtian, Sossah, Frederick Leo, Song, Bing, Li, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684618/
https://www.ncbi.nlm.nih.gov/pubmed/33282256
http://dx.doi.org/10.1002/fsn3.1891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684618/
https://www.ncbi.nlm.nih.gov/pubmed/33282256
http://dx.doi.org/10.1002/fsn3.1891

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