Structure and in vitro digestibility on complex of corn starch with soy isoflavone

Rapid starch digestion rate is negative for the normal level of human blood glucose. This study investigated the protective effects of corn starch (CS) complexed with soy isoflavone (SI) on the control of starch digestibility and glycemic index (GI). The structure of the corn starch–soy isoflavone (...

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Detalles Bibliográficos
Autores principales: Wang, Siqi, Wu, Tianhao, Cui, Weijian, Liu, Meihong, Wu, Yuzhu, Zhao, Chengbin, Zheng, Mingzhu, Xu, Xiuying, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684621/
https://www.ncbi.nlm.nih.gov/pubmed/33282258
http://dx.doi.org/10.1002/fsn3.1896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684621/
https://www.ncbi.nlm.nih.gov/pubmed/33282258
http://dx.doi.org/10.1002/fsn3.1896

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