Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda

Pumpkin is a potential rich source of vitamin A precursors called provitamin A carotenoids (PVACs), while common bean is a potential rich source of iron and zinc. This study evaluated the effect of cooking locally available pumpkin, Sweet cream (Cucurbita moschata) on PVACs retention in Uganda. Furt...

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Detalles Bibliográficos
Autores principales: Buzigi, Edward, Pillay, Kirthee, Siwela, Muthulisi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684624/
https://www.ncbi.nlm.nih.gov/pubmed/33282243
http://dx.doi.org/10.1002/fsn3.1873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684624/
https://www.ncbi.nlm.nih.gov/pubmed/33282243
http://dx.doi.org/10.1002/fsn3.1873

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