Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran

Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when delivered via functional foods. The purpose of this study was to isolate and characterize LAB from traditional cheeses consumed in north‐west regions of Iran. A number of sixty traditional cheeses sampl...

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Detalles Bibliográficos
Autores principales: Hajigholizadeh, Mehran, Mardani, Karim, Moradi, Mehran, Jamshidi, Abdollah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684625/
https://www.ncbi.nlm.nih.gov/pubmed/33282252
http://dx.doi.org/10.1002/fsn3.1887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684625/
https://www.ncbi.nlm.nih.gov/pubmed/33282252
http://dx.doi.org/10.1002/fsn3.1887

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