Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

SCOPE: An underexplored topic is the investigation of health effects of dietary fibers via modulation of human small intestine (SI) microbiota. A few previous studies hint at fermentation of some dietary fibers in the distal SI of humans and pigs. Here the potential of human SI microbiota to degrade...

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Detalles Bibliográficos
Autores principales: van Trijp, Mara P. H., Rösch, Christiane, An, Ran, Keshtkar, Shohreh, Logtenberg, Madelon J., Hermes, Gerben D. A., Zoetendal, Erwin G., Schols, Henk A., Hooiveld, Guido J. E. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7685165/
https://www.ncbi.nlm.nih.gov/pubmed/32918522
http://dx.doi.org/10.1002/mnfr.202000455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7685165/
https://www.ncbi.nlm.nih.gov/pubmed/32918522
http://dx.doi.org/10.1002/mnfr.202000455

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