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Hypothetical Roles of the Olfactory Tubercle in Odor-Guided Eating Behavior
Olfaction plays an important role in the evaluation, motivation, and palatability of food. The chemical identity of odorants is coded by a spatial combination of activated glomeruli in the olfactory bulb, which is referred to as the odor map. However, the functional roles of the olfactory cortex, a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7686465/ https://www.ncbi.nlm.nih.gov/pubmed/33262693 http://dx.doi.org/10.3389/fncir.2020.577880 |