Development of a PCR-based assay for detection of Chinese mink tissue in meat products based on the mitochondrial DNA cytochrome-b gene

Species authentication of meat product origins has become an important subject for ensuring the health of consumers. Based on the cytochrome b gene, we developed a PCR-based assay kit for identification of Chinese mink tissues from 10 animal species in meat products, and to evaluate its quality indi...

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Detalles Bibliográficos
Autores principales: Ai, Jinxia, Sun, Liyuan, Gao, Lijun, Xia, Wei, Li, Mingcheng, Duan, Siqi, Chen, Kun, Yuan, Guangxin, Li, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Mito Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687377/
https://www.ncbi.nlm.nih.gov/pubmed/33365712
http://dx.doi.org/10.1080/23802359.2018.1532828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687377/
https://www.ncbi.nlm.nih.gov/pubmed/33365712
http://dx.doi.org/10.1080/23802359.2018.1532828

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