Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults

Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial function, likely through nitric oxide signalling. Emerging evidence also suggests that flavanol-rich diets protect against cognitive aging, but mechanisms remain elusive. In a randomized d...

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Detalles Bibliográficos
Autores principales: Gratton, Gabriele, Weaver, Samuel R., Burley, Claire V., Low, Kathy A., Maclin, Edward L., Johns, Paul W., Pham, Quang S., Lucas, Samuel J. E., Fabiani, Monica, Rendeiro, Catarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687895/
https://www.ncbi.nlm.nih.gov/pubmed/33235219
http://dx.doi.org/10.1038/s41598-020-76160-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7687895/
https://www.ncbi.nlm.nih.gov/pubmed/33235219
http://dx.doi.org/10.1038/s41598-020-76160-9

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