Overexpression of β-Ketoacyl-CoA Synthase From Vitis vinifera L. Improves Salt Tolerance in Arabidopsis thaliana

Grape (Vitis vinifera L.) is a fruit tree with high salt tolerance and high nutritional value, medicinal value, and economic value. Suberin in roots is characterized by long-chain fatty acids and is thought to be related to the salt tolerance of grape. The key enzyme in the fatty acid elongation pro...

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Detalles Bibliográficos
Autores principales: Yang, Zhen, Yang, Xue, Dong, Shujia, Ge, Yao, Zhang, Xuenan, Zhao, Xinjie, Han, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688582/
https://www.ncbi.nlm.nih.gov/pubmed/33281839
http://dx.doi.org/10.3389/fpls.2020.564385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688582/
https://www.ncbi.nlm.nih.gov/pubmed/33281839
http://dx.doi.org/10.3389/fpls.2020.564385

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